Cooking experiments
Following recipes in multiple time zones, keeping a macro spreadsheet of my favorite dishes, and learning which ingredients work best together when the grocery store has a limited selection.
Hobbies
What I experiment with when the IDE is closed.
Active
Paused
Makgeolli brewing
Made a batch in Beijing that was surprisingly good. Paused by the constraints of homebrewing from outside China, but hoping to resume with better sourcing.
Inspiration
If you're curious about what else I'm into or have similar interests — especially food-related ones — reach out. Always happy to swap recipes, recommendations, or war stories from Beijing.
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